Omega Boost Supplement for Chickens – UltraCruz®
by Santa Cruz Animal Health- Designed to support both adults and chicks
- Contains Omega Fatty Acids and Vitamin E to help promote feather quality and optimal bird health
- Can support overall health and may help boost Omega-3 Fatty Acids in birds and eggs
- Ideal for promoting vibrant, colorful plumage
- Provided as a palatable liquid
- Developed and manufactured in the USA with globally-sourced ingredients by Santa Cruz Animal Health
- Highly recommended by others, see testimonials in tab below
- Same day shipping on in-stock items ordered before 3:00 PM Central Time Monday-Friday.
- DISCOUNT: Bulk orders of UltraCruz® Animal Health products totaling $500 or more receive a 5% discount.
| Catalog # | Description | Price | Qty | Autoship | CART | FAVORITES |
sc-364969 | 32 oz | $12.95Autoship: $12.30 | ||||
sc-364970 | 1 gallon | $38.95Autoship: $37.00 | ||||
sc-516069 | UltraCruz® 1 Gallon Pump - sold separately | $3.95Autoship: $3.75 |
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UltraCruz® Poultry Omega Boost Supplement for Chickens
- Contains Flax and Soybean oil
- Rich in Omega Fatty Acids and Vitamin E
- Promotes overall health and increased energy
- Supports vibrant, silky plumage
- May help increase fatty acid content of eggs
UltraCruz® Poultry Omega Boost Supplement for Chickens is a potent, high energy formula designed to provide poultry with high levels of Omega Fatty Acids and Vitamin E to support overall health and performance. This poultry supplement may be given to adults and chicks to provide additional energy and support a healthy appearance. It may also help increase the essential fatty acid content of eggs and birds. UltraCruz® Poultry Omega Boost Supplement for Chickens is provided as a palatable liquid dressing that easily mixes into feed.
Flax Seed is a rich source of the essential fatty acids (EFAs) alpha-linolenic acid (an Omega-3) and linoleic acid (an Omega-6) in an ideal ratio of 4:1. Flax is one of the greatest plant sources of Omega-3 Fatty Acids.
Soybean oil is low in saturated fat, contains no trans fat, and is high in poly- and monounsaturated fats. Soybean oil is extracted from whole soybeans and contains the good, unsaturated fats with essential Omega-3 Fatty Acids and Vitamin E.
To provide poultry with additional vitamins, minerals and amino acids to support total body health, we recommend UltraCruz® Poultry Wellness Supplement for Chickens.
References:
- Relationship between the level of dietary vitamin E and the immune response of broiler chickens. | Leshchinsky, TV. and Klasing, KC. 2001. Poult Sci. 80: 1590-9. PMID: 11732676
- Effects of supplemental vitamin E during the laying period on the reproductive performance of Taiwan native chickens. | Lin, YF., et al. 2004. Br Poult Sci. 45: 807-14. PMID: 15700362
- Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed. | Ehr, IJ., et al. 2017. Poult Sci. 96: 1791-1799. PMID: 28108729
- Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals. | Alagawany, M., et al. 2022. Anim Biotechnol. 33: 1678-1690. PMID: 33470155
- Effects of dietary supplementation of different levels of vitamin B12 on the liver metabolism of laying hens. | Wang, R., et al. 2022. J Sci Food Agric. 102: 5787-5794. PMID: 35411555
- Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers. | Scaife, JR., et al. 1994. Br Poult Sci. 35: 107-18. PMID: 8199880
- Longer consumption of flaxseed oil enhances n-3 fatty acid content of chicken meat and expression of FADS2 gene | Reza Mirshekar, Fathollah Boldaji, Behrouz Dastar, Ahad Yamchi, Somayeh Pashaei. 2014. European Journal of Lipid Science and Technology. Vol 117, Issue 6: 810-819.
- Nutritional and physiological effects of flax seed in diets for laying fowl | Mary E. Van Elswyk. 2019. World's Poultry Science Journal. Vol 53, Issue 3: 253-264.
- Effects of dietary trace element supplementation on performance of laying hens and mineral content of egg yolk | M.N. Aghdashi, A. Nobakht1 and Y. Mehmannavaz. 2022. South African Journal of Animal Science. Vol. 51, No. 5.
